Title: Ribs with Blender Barbecue Sauce
Categories: Bbq Ethnic Meat
Yield: 6 Servings

5	lb	Country-style pork ribs or loin spa
16	oz	Can apricots; drained
1/4	c	Brown sugar; firmly packed
1	ts	Chili powder
1/2	c	Catsup
1/2	c	White vinegar
2	ts	Worcestershire sauce

Place ribs in a large Dutch oven; cover with water. Bring water to a boil; cover, reduce heat, and simmer 30 minutes. Drain ribs, and arrange in a large, shallow dish.

Combine apricots and remaining ingredients in container of an electric blender; blend until smooth. Pour sauce over ribs, turning to coat; cover and marinate in refrigerator 8 hours, turning occasionally.

Remove ribs from marinade, and place on a lightly greased rack in broiler pan, reserving marinade for basting. Bake at 425 degrees F for 40 minutes, basting twice. Yield: 6 servings.

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